Benefits:

Employee discounts
Flexible schedule
Free uniforms
Training & development

Sharing Our Passion One Sandwich at a Time: Accomplishing Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

JOB SKILLS AND REQUIREMENTS

Customer Service Skills: You will often speak directly to the customer. Good listening skills, speaking and communicating calmly, effectively, and in a friendly manner, and patience will serve you well.
Uphold a professional appearance within dress code guidelines
Time Management Skills: Our shops get busy quickly. Great time management will help you avoid burning our product, order errors, and avoid accidents.
Flexibility: You might be asked to work nights, weekends, and extended hours. Having a flexible schedule is preferred.
Teamwork: You will work with your team to create a great experience for our customers. A great team provides a great work environment.
Must adhere to Capriotti’s high standard of food quality and recipes.
Complete all training programs assigned to the specific duty. This is a requirement and is ongoing throughout your employment.

Core Focus:

To share our passion, one sandwich at a time.

Core Values:

Passion – Be the Best
Family – Care about people
Integrity – Walk the Talk
Profitability – Everyone Wins
Genuineness – 100% Real

Compensation: $12.00 - $16.00 per hour

Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.

Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

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